IN THE KITCHEN: The American diet and how it got that way (Princeton Packet)
IN THE KITCHEN: The American diet and how it got that way (Princeton Packet)
By now, many of us have read or heard this mantra from the cover of In Defense of Food, Michael Pollan s latest book: Eat food. Not too much. Mostly plants.
Tonight at Ten - The High Carb Diet (KAKE)
The hottest fad in weight loss has dieters doing a 180 from a few years ago - instead of no-carbs, some Kansans are packing on the carbs to drop the pounds and getting great results. Tonight at ten: KAKE’s Susan Peters dishes up the skinny on the new road to thin - The Hi Carb Diet.
Diet change gives hyperactive kids new taste for life in Norway (AFP via Yahoo! News)
Tears streak Rita’s cheek as she recalls what it was like trying to figure out what was wrong with her son more than a decade ago, but she breaks into a smile when she explains how changing his diet made all the difference.
Diet has helped some epileptic children (The Post and Courier)
LAFAYETTE, Calif. Without hesitation, Cathy Holt can tell you how long it has been since Noah’s latest seizure.